{"id":1487,"date":"2005-04-25T20:38:04","date_gmt":"2005-04-25T20:38:04","guid":{"rendered":"http:\/\/nicky0607.wordpress.com\/2005\/04\/25\/koken_met_kijke\/"},"modified":"2005-04-25T20:38:04","modified_gmt":"2005-04-25T20:38:04","slug":"koken_met_kijke","status":"publish","type":"post","link":"https:\/\/nicky0607.nl\/?p=1487","title":{"rendered":"Koken met kijkers."},"content":{"rendered":"<p><u>Tagliatelle met roomsaus.<\/u><\/p>\n<p>&#8211; Bak een half bakje gesneden champignons in een scheut olijfolie.<br \/>\n&#8211; Voeg 2,5 dl water, 2,5 dl melk en de inhoud van een pakje roomsaus toe.<br \/>\n&#8211; Laat de saus twee minuten doorkoken en voeg op het laatst 200 gr. ham in blokjes toe.<\/p>\n<p>Kook ondertussen de tagliatelle gaar in ruim kokend water.<br \/>\n<u><b>Tip (gezien op tv)! ! ! ! ! <\/b><\/u><br \/>\nGooi wat tagliatelle tegen de koelkast! Als-ie blijft plakken is-ie gaar!<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i5.photobucket.com\/albums\/y162\/nicky0607\/Garetagliatelle.jpg\" width=\"324\" height=\"242\" alt=\"\" \/><br \/>\n<b>YEP! AAN TAFEL ! ! !<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tagliatelle met roomsaus. &#8211; Bak een half bakje gesneden champignons in een scheut olijfolie. &#8211; Voeg 2,5 dl water, 2,5 dl melk en de inhoud van een pakje roomsaus toe. &#8211; Laat de saus twee minuten doorkoken en voeg op het laatst 200 gr. ham in blokjes toe. Kook ondertussen de tagliatelle gaar in ruim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1487","post","type-post","status-publish","format-standard","hentry","category-me-myself-and-i"],"_links":{"self":[{"href":"https:\/\/nicky0607.nl\/index.php?rest_route=\/wp\/v2\/posts\/1487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicky0607.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicky0607.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicky0607.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicky0607.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1487"}],"version-history":[{"count":0,"href":"https:\/\/nicky0607.nl\/index.php?rest_route=\/wp\/v2\/posts\/1487\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicky0607.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicky0607.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicky0607.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}